This Vegan Potato Soup is perfectly smooth, rich and creamy without any cream, and it's chunky and super-filling. Once butter is melted add garlic and shallot to the pan. I used to add almond milk to my vegan mashed potatoes, and then I would get sad when there was a weird, out-of-place almond taste. Line a baking sheet with parchment paper or a silicon baking mat. ; Bring to a boil and then cook over medium heat for 15-20 minutes or until the potatoes are fork-tender (photo 2). 2 pounds potatoes, unpeeled, cut into 3/4-inch cubes (about 4 potatoes) 1 cup plain unsweetened almond or other plant-based milk, warm, plus more if needed Salt Slicing with a knife makes uneven slices (unless you’re a total knife ninja). Potatoes are done when they are crispy on the outside and tender inside. Add remaining potatoes, season with a bit more salt and pepper, and loosely toss. While the potatoes are cooking, dice up a small leek (or half a large leek), and saute over medium high heat with a touch of water as needed (or oil, if you prefer) in a large nonstick skillet. Store leftovers in an airtight container in the refrigerator for up to 3 days. These vegan mashed potato bowls are comforting as heck! I use a 2.5mm blade. *Use organic potatoes if possible, especially since you leave the skin on. The creamy potatoes, vegan mayo, and crunchy pickles give it a fantastic texture and flavor. Pleasing Potato Recipes Crispy Potato Bites The Tasty K. This dish makes a great appetizer for any celebratory event party you’re throwing!. Garlic mashed potatoes. 2 minutes), add thyme, rosemary and thyme to the pan. You won't be hungry an hour after eating it like with a lot of soups. One pan, a few fresh vegetables, dried herbs and spices, oven roasted together, creating a hearty vegan meal I know you’re going to love! Try my vegan mashed cauliflower with mushrooms and kale. Add in 1 – 2 minced garlic cloves or 1 – 2 teaspoons of garlic powder after draining the potatoes. I’ve been really looking forward to posting these vegan breakfast potatoes for a long time now. Vegan Potato Soup Recipes. Then lay flat and sprinkle on 2 Tbsp (10 g) vegan parmesan cheese (amount as original recipe is written // use half of total if altering batch size). My Vegan Potato Casserole recipe brings a fresh vegan twist to a classic. This vegan mashed potato recipe calls for just a few simple, everyday ingredients and is low in fat, oil-free and made without butter or cream. Russet potatoes also cook quicker than other potato types. In a large pot over medium heat, heat oil. All of us on the blog absolutely loved the farmer’s breakfast, and I know Kat and Dave recently changed over to the Spanish omelette as a breakfast staple. My favorite soups to make when I go camping are a nice hearty chili (try adding chunks of sweet potato and a little cocoa powder) and creamy broccoli-potato soup with vegan cheese and dried potato flakes. These scalloped potatoes are surprisingly rich and creamy even though they're made with no dairy (milk, butter or cheese)--vegan comfort food at its best. While potatoes are cooking, heat remaining olive oil and butter in a pan over medium heat. This makes a satisfying side dish if you're cooking for dairy-free or vegan diets. Bake for 10 minutes. Lay down half the sliced potatoes and season with salt and pepper. Spread the potatoes in a single layer on the prepared sheet. Today we are making vegan scalloped potatoes! This veggie filled vegan sheet pan dinner featuring potatoes, asparagus, chickpeas and onion is full of flavor, healthy and so easy to make. ALL the toppings! More Thanksgiving Recipes Make it even more filling and delicious by adding toppings. 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