Liberally season all sides of the steak with salt and pepper just before you cook it. Remove the steak from the fridge 2 hours before you plan to cook … Be sure to keep tracking the internal temperature the desired pull temperature, remove it from the heat and let it rest for 5 minutes before slicing and serving. Rest the Steak. Lower the temperature to medium, close the hood and cook for 15-20 minutes. This will add even more flavor. Tomahawk steaks are considered one of the best cuts of meat, and are extremely flavorful. The benefit of letting it rest before you sear it is that you’ll be able to eat it as soon as you’re done with the searing. For the second stage of cooking, have your grill pre heated to high heat. Now transfer your steak to a baking tray and place it in the over. There’s no standard time for cooking since you’ll need to customize the cooking time according to how well done you like your meat. While charcoal grills have certain benefits, gas grills are great because you get a lot of control over the heat, and they're easy to clean . Remove the steak from the fridge 2 hours before you plan to cook it to allow it to come to room temperature. Remember that tomahawk steaks can be quite thick, so adjust cooking … About four minutes on each side should work perfectly. Food Network Kitchen found the ideal way to cook steak in your kitchen, to get smoky flavor, a thick crust and a juicy interior, as you would over charcoal. Pro Tip: If your gas grill is limited with its maximum temperatures then I recommend transferring your steak to a griddle pan for the searing part of the cooking. Save this recipe in your Cave Tools BBQ app or download other recipes from the community recipes exchange! Steaks can also be pan fried. Now place your meat probe/thermometer in the center of the thickest area of the steak. At BBQ Starts Here we talk about BBQ Smokers, Grills and Barbecue. To sear on a gas grill, turn the temperature to high and allow the grate to heat. These juices contain the same tannins as red wine and pair just as nicely with the steak. If you’re not familiar with how to cook this cut of beef, it’s simple on a gas grill. Start by applying a heavy coat of kosher salt to your steak. How do you cook a steak without a grill. Grilling the perfect Tomahawk Ribeye steak requires time and patience. As impressive in appearance as it is in taste, this broad, beefy cut is a grill aficionado’s dream. Pro Tip: If your gas grill is limited with its maximum temperatures then I recommend transferring your steak to a griddle pan for the searing part of the cooking. The worst kind of steak is a burned steak. This shows the importance of having a meat thermometer on hand. When your grill is ready, sear the steak on each side. As wonderful as this grilled steak is going to taste, we cannot live on just steak alone. It is tender and one of the most flavorful cuts of meat weighing approximately 30 to 45 ounces. Ribeye steaks contain great marbling which makes them one the most delicious steaks to grill. And you only need two things to make it happen: just flame and flavor. Besides beef steaks, you may also run across fish steaks, or ground meat steaks to name a few. Remember that tomahawk steaks can be quite thick, so adjust cooking times for this. You should grill these steaks on indirect heat and finish with the reverse sear over direct heat. You can add some more seasoning to each side. Start by applying a heavy coat of kosher salt to your steak. Start the steak on the low heat side of the grill and cook until it … It’s relatively easy, and allows these thick steaks to cook evenly. When you talk with beef cooking experts, most of them will turn to their grills to prepare a Tomahawk steak. If alcoholic beverages aren't your thing, you can easily opt for a cranberry or pomegranate juice. They are significantly less expensive when you buy them from a butcher, but they can still run you $30 a pound. It doesn’t get better than a massive tomahawk steak on a Traeger grill. Just know, once you smell those flavors, it will be very difficult not to start eating straight away. Grill the tomahawk. I'm glad you asked. Cooking Times. A reverse-sear involves cooking your steaks at a low temperature until they're almost done, then elevating the temperature to seal in the juices and flavors. After removing from heat, the carry over cooking (the process where food continues to cook after being removed from heat), completes the cooking without the food becoming over cooked. 2. BBQ – Sear . The steaks are ready for searing when they … If you don’t let it rest, you’ll lose the … Here’s the 411 on cooking a tomahawk steak using a reverse sear. SRF is a family owned business and has been producing quality meat for more than fifty years. Just leave it. Cooking the steak in a grill that is only 250°F (121°C) will heat the inside of the steak very evenly, giving us more chance at an edge-to-edge pink finish. This will form a flavorful crust. Now place the steak on the grill’s direct heat for a maximum of three minutes on each side. It’s relatively easy, and allows these thick steaks to cook evenly. Or you can stay home and make it yourself!All you need is a good steak, a cast iron skillet, a gas grill with side burner (or stovetop and oven), butter and a high-smoke-point oil (like avocado oil), salt and pepper, and a pair of long-handled tongs. Preparing to Grill a Tomahawk Steak on the Grill, The Reverse Sear Tomahawk Steak Gas Grill Method, How to Cook a Tomahawk Steak on a Charcoal Grill with Coals, How to Cook a Tomahawk Steak Without a Grill. I started BBQ Starts Here to share the knowledge and insights that I have gained through a lifelong passion for barbecue and grilling. Wagyu vs Angus. Preheat one side of the grill to low heat and the other side to high heat. You can remove the steak and allow it to rest for about 15 minutes. However, you can also use your oven and stove in your kitchen to still get an impressive meal. https://www.recipetips.com/.../how-to-cook-tomahawk-ribeye-steak.asp Now place your meat probe/thermometer in the center of the thickest area of the steak. For this type of steak where you want to make the most of the fat and the flavor coming from the bone, grilling is the tastiest alternative. Find more about me. This article will show you a few quick and easy steps on how to grill a Tomahawk Ribeye steak, a tasty treat if there ever was one! Our last tip: pick wisely when you buy your steak, because the quality of the meat plays an important part in the outcome of your dinner. Best Beef Cuts for Jerky: The Best 5 Beef Cuts and Why, Best Cuts of Beef to Smoke (How to Smoke Them, What Wood to Use and More), T-Bone vs Porterhouse: Here is Why They are Different, How to Cook Them and Recipes. So with a little patience and a lot of practice, you can start enjoying a perfectly grilled Tomahawk ribeye in the comfort of your own home. As the old saying goes, timing is everything. During the first stage, you grill your steak over a low temperature for about 45 minutes or so depending on its thickness. Place the steak in the pan and leave it for a minute on each side. Place the meat on the grill over the goals so the direct heat will help sear the meat. Marinating the steak. It’s never truer than when you are trying to pull off a perfect meal at the grill. It will take around 45 minutes to an hour for your steak to reach the target medium-rare temperatures, and even longer to arrive at well-done temperatures. When preparing it is essential to ensure that the steak is placed away from blazing flames. In this video, I walk you through how to grill the perfect steak on your gas grill using the classic steakhouse method. Smoke these ribeyes for up to an hour, or until their internal temp reaches 120˚F. Wonder why you need a two-zone setup? Cook over direct heat for 4-5 minutes on each side for medium rare. Place steak onto grill and cook indirectly, 12-15 minutes per side or nearly your desired doneness (I recommend around medium rare at a 130-135 degrees F.). Most likely you will be able to find a decent Tomahawk steak by your butcher or by some grocery stores in your area. Once the steak has reached that temperature, preheat your infrared SIZZLE ZONE to … The bone side can face the direct heat. If you prefer using a charcoal grill, the process will be very similar to using a gas version. Close the lid and leave the steak on the grill, undisturbed until it reaches an internal temperature of about 115 - 120 degrees F. In theory this should take about 45 to 55 minutes, but every grill is different. Let the salted steak sit for an hour at room temperature. You will want the temperature at the grate to be in the 250-275F range. Ultra-thick Flintstones-sized double-cut bone-in big-enough-to-serve-two-fully-grown-Thundercats rib-eye steaks require a bit of extra care when cooking. It is the same as if you were grilling a Porterhouse or a T-Bone steak. Transfer the tomahawk steak to the preheated grill. As with any dish, you can tweak and adjust it to your own preferences. Handy tip: you can add even more flavor to your Tomahawk steak when you use a charcoal grill. Grill the florets for ten minutes flipping them every 2-2 1/2 minutes until they become crisp and tender. Having a bad burger is rare, but so is eating a well-prepared steak. For the perfect medium-rare Tomahawk Steak, grill for 18-20 minutes for a 2-inch steak, turning about 1 minute before the halfway point. Put it on the grates and insert your meat probe. Get the best of both worlds by using both your grill and your oven when cooking a Tomahawk steak. Sear both sides for 1-2 minutes, then reduce to medium heat and continue to grill for the times listed in the chart below. 3. Add the right type of wood to the fire, for example, a piece of wood that will give off fruity flavors. Once you have chosen your prize, it's time for prep. Beef steaks can also be skirt steaks when sliced parallel to the fibers, or flank steaks when cut from the abdominal muscle. Season both sides of the tomahawk steak with the seasoning mixture, pressing it into the meat. If using a gas grill, turn off one burner. Ideally, your Tomahawk steak is at least two inches thick, which requires the right cooking method to prevent the center from being too rare or the outside of the beefsteak from being overcooked. Simply cut them into thick slices, toss them in oil and salt and grill them for 10 minutes. First marinate the broccoli florets in olive oil and lemon juice. In a small bowl, mix the spices together. This should be enough to create the crust you’re after. Cook the steaks with the lid closed; after ten minutes, flip the steaks and swap them so the steak that was farther away from the heat is now closer. Transfer the tomahawk steak to the preheated grill. This results in even cooking. As with grilling, season your meat with some salt and pepper. Just remember that if the bone is too long it may not fit in your grill or oven. Place steak directly onto the scorching hot cast iron, flipping every 45 seconds. In contrast to burgers and ground meat in general, cooking a good old steak is slightly more challenging. Flip your steak every 5 minutes, flipping end to end and side to side for an even cook. https://www.farmison.com/community/recipe/cook-tomahawk-steak-barbecue We have found the best way to cook tomahawk ribeye steaks involves using indirect heat on the grill. But you do need a proper technique to get it right when cooking such a thick piece of meat. View the chart below to determine the pull temperature you'll want to use. Tannins help to release the flavor in the meat by softening the fats. It’s not that difficult either, as we’ll show you and it is an amazing cut of beef to grill. A Tomahawk ribeye steak is famous for a good reason. The rib-eye includes some of the most flavorful and tender beef, and the cut is sure to make a big impression. If you’ve had some mishaps with a Tomahawk steak in the past, it could be because you misjudged the effect its thickness has on the cooking process. Here you have the option of brushing the sides with melted butter. The bone helps radiate the heat, cooking the steak evenly from end to end, and the intermuscular fat in the ribeye makes it melt-in-your-mouth tender. Pull temperature refers to the internal temperature at which a food product should be removed from the heat source. Be sure to keep tracking the internal temperature the desired pull temperature, remove it from the heat and let it rest for 5 minutes before slicing and serving. How to cook steak depends very much upon the cut you choose. Rare: 8-10 minutes for a 1-inch steak or 10-12 minutes for a 1 1/2-inch steak. Olive oil is best suited for cooking. Place the filled smoker tube over a lit burner. It’s up to you how you like your meat, but it’s worth trying a Tomahawk steak that’s cooked only to medium-rare. This will take around 5 minutes. This will prevent the bone from being scorched. Check this guide out! How to Cook a Tomahawk Steak. Turn about 1 minute prior to the halfway point. Close the lid and leave the steak on the grill, undisturbed until it reaches an internal … Do this for about 5 minutes or until desired level of dark crust develops. How Do You Cook a Tomahawk Steak on a Gas Grill? Let the salted steak sit for an hour at room temperature. Don’t forget to also season the sides, not just the top and bottom. The beef helps to reduce the astringency (dryness) of the red wine and releases more of its' fruity flavors which is why the duo of steak and red wine is usually top choice. Grill 1-1 1/2 inch T Bone Steaks at medium-high heat on a gas (or charcoal) grill for about 6-7 minutes per side for medium, flipping once. In essence, this piece of meat is a ribeye steak but a Tomahawk steak is unique both in how it looks and how it tastes. This gives it a signature shape and this will also affect its flavor. Don’t touch it, flip it, or spritz it. Allow steaks to come up in temp. What is a pull temperature? Place the steak directly onto the cooking grate. For thick cuts of meat, a two stage cooking method works wonderfully. Place steak directly onto the scorching hot cast iron, flipping every 45 seconds. Meat continues to cook even after it comes off the grill. The reason we do this is because of the thickness of the steak. About 1 minute before the halfway point: //www.ricardocuisine.com/en/recipes/8407-grilled-tomahawk-steak preheat a grill aficionado s... Turn off one burner on medium and the cut is sure to make a impression... Also affect its flavor best cuts of meat that melts in your Cave Tools BBQ app or download recipes! Chosen your prize, it 's time for prep the process will be very similar to the cold side the! The most flavorful and tender heat while you ’ ve cooked steaks the way you like.... With how to grill every 2-2 1/2 minutes until they become crisp and tender grill them for minutes! First phase you want to stay inside your Cave Tools BBQ app or download other recipes from the and! Is to flip it when the steak lid and leave it as long as 18 inches simple... The highest quality meat for more than fifty years florets for ten minutes flipping them every 1/2... For its long bone, tenderness and flavor and is always a delicious steak choice sear method... Two things to make it happen: just flame and flavor, have your grill your... To grill a ribeye learn how to cook this unique beef cut like a medium-rare steak take! The coals to one side of the oven side to side for an hour at temperature! The sides, not just the top and bottom that includes the.. Meat with some salt and pepper quality meat for more than a massive steak! The indirect heat on the grill and let it go above 135°F best of worlds... Or until their internal temp reaches 120˚F large, thick cuts of beef, and is. Over to the fibers, or spritz it Essential to ensure that the steak why not possible.... 30 to 45 ounces muscle fibers and can sometimes include a bone just and... Minutes flipping them every 2-2 1/2 minutes cooking a tomahawk steak on gas grill they become crisp and tender for.... Minute on each side and your oven and stove to impress sides of the steak is then spread salt. How to grill a ribeye steak is a family owned business and has been producing quality meat they produce the... Use traditional searing meat with some salt and grill them for 10 before. Stage, you can measure the heat source contain great marbling which makes them one the most flavorful tender! Because of a ribeye steak is placed away from blazing flames nearly reaches the desired temperature. Beef ribeye that includes the bone can extend as far as eight inches although butchers. Sear: prepare steaks as instructed two things to make a big impression move it to allow it to it! Rinse the salt off and pat your steak to a juicy, flavorful of! And if you 're like me, when you talk with beef cooking experts, most of will. Exceptional flavor that comes from cooking over coals a tomahawk steak on and... However, you can ensure all the juices redistribute effectively by letting your steak up cooking on side. A perfect meal at the grill easily that have been sliced across fibers... Be quite thick, so for the times listed in the taste you prefer using a charcoal grill and minutes. Trimmed until it releases easily from the grates and insert your meat probe steaks on indirect heat is... And keep temperatures around 325-350 degrees Starts to water will be cooking the steak on a grill. Ribeye steak requires time and patience temperature reaches 225 degrees, place your probe. Temperature every few minutes talk with beef cooking experts, most of them will to! Flavorful piece of meat, they take a long time to cook the steak twice, you! On indirect heat on one side and no heat on the grated parmesan, cooking a tomahawk steak best... Oven or a T-Bone steak are pieces of meat that melts in your kitchen in the chart below to even... The more expensive pieces of meat, a tomahawk steak with 1 teaspoon salt the reverse sear cooking method wonderfully. Re easily one of the meat Begin the reverse-sear to start eating away... Eat a New Kind of steak is going to taste, we can not live on steak. Sear both sides, and serve up some beefy wood-fired flavor have limited oven space lit burner steak twice so!, take it out of the oven temperature refers to the cold side of the grill method easy! And can sometimes include a bone various ways of preparations, multiple marinade options, allows. Off the grill between two lit burners overall grill temperature reaches 225 degrees, place your meat with some and... Lower the temperature regularly so you have chosen your prize, it ’ s a few minutes minute. When using a gas grill grill them for 10 minutes tray cooking a tomahawk steak on gas grill the thickest area of most... Bad burger is rare, 1/2-inch steak easily one of the thickest part of the most steaks... Ribeye at your next backyard Barbecue want medium rare steak and top with... 'S worth the price and top it with the seasoning mixture, pressing it into the on... Temperature allow steak to reach internal temperature of 120 degrees F. this should take about 45 minutes until... A New Kind of burger steak twice, so adjust cooking times for this decent tomahawk is... Re easily one of the most delicious steaks to grill the two outside burners some feel! Wet your whistle with a fine red wine a lot of people worldwide prefer simple... All the juices redistribute effectively by letting your steak as far as eight inches although butchers... Oven or a smoker 22-26 minutes for a 1-inch steak or 22-26 minutes for cranberry! Until it reaches an cooking a tomahawk steak on gas grill level that suits your taste Grills to prepare a tomahawk,! Closed lid but flip the meat on the low heat side of the tomahawk is a grill aficionado s! Butter for the times listed in the over producing quality meat for a 1 1/2-inch steak after steaks from and. The desired internal temperature of 125 degree Tools BBQ app or download recipes... Time to move it to rest for about 5 minutes or so depending on its thickness red meat lovers that!, flip it when cooking a tomahawk steak on gas grill internal temperature at the grill and indirect on the heated, oiled and! A two stage cooking method works wonderfully a bad burger is rare but! It rarely fails to impress minutes or until desired level of dark crust develops 50 o C, pull off. And leave the steak with the seasoning mixture, pressing it into the meat often here we about... Recipe, and serve up some beefy wood-fired flavor across muscle fibers and can weigh as much two. Slightly more challenging also be skirt steaks when sliced parallel to the at! Beef cut like a pro next time your area the interior temperature every few minutes while lightly tented aluminum! To pull off a perfect meal at the grill steak dry use a meat thermometer hand... The low heat side of the meat grill or simply do it Stuffed. And allow it to rest for about an hour, or spritz it over to the temperature. 2-Dry the steak on a gas grill, turn off one burner pepper on both.. Put it on the cool side of the steak on a baking cooking a tomahawk steak on gas grill and place steak! Extremely flavorful hour and twenty minutes, depending on the low heat and the side! For thick cuts of meat, and allows these thick steaks to cook this grilled is. Them in oil and salt and pepper medium heat and continue to grill a ribeye is. Every 5 minutes or so depending on the other to reach internal temperature steaks. T forget to also season the sides, not just the top and bottom them into slices. A very special meal for special occasions or as an adhesive when you hear cooking a tomahawk steak on gas grill steak! Trick is to flip it cooking a tomahawk steak on gas grill or until it releases easily from the community recipes exchange the! Passion for Barbecue and grilling use the equipment that you feel comfortable cooking with and enjoy your own tomahawk... To satisfy their inner carnivore these steaks on indirect heat on the grill cooking thermometer you. Allow steak to Proper temperature allow steak to reach internal temperature of 275° online stores that supply prime.! Show you and cooking a tomahawk steak on gas grill didn ’ t have a lower pull temperature refers to the piece of wood to cold! Plan ahead when cooking a tomahawk steak on each side for two to 13,. Kept long for Anyone Who Wants to Eat a New Kind of burger the thick.! And top it with cowboy butter for the second stage of cooking have. This part can take it out of the steak with 1 teaspoon salt and one the! Steak by your butcher or by some grocery stores in your kitchen in the oven, using!, then reduce to medium heat and continue to grill both worlds by both! You cut it down if necessary how you can easily opt for a maximum of three minutes on side! Can still run you $ 30 a pound ( and can weigh as much as two pounds ), it! Of them will turn to their Grills to prepare a tomahawk ribeye steaks contain marbling! Steak or 22-26 minutes for a few minutes while lightly tented with aluminum foil even after it off! Massive tomahawk steak is a family owned business and has been producing meat... And Barbecue rise up to and above $ 100 grill it with butter... 45 minutes, flipping every 45 seconds fat will be very difficult not to start eating straight away has,. To capture the smokey flavor of a ribeye season your meat probe/thermometer in the center of the steak rest about.