Best Meatloaf Recipe. Happy Christmas to you and Dozer – hopefully you will be able to see friends and family too. As always, thank you Nagi! I did read reviews and noted that if you use all A1, it's kind of strong, so I did the A1 in the meatloaf and brushed the top with a bbq sauce I had instead. This is a Meatloaf recipe for people who love their Meatloaf oozing with flavour, moist and tender yet not crumble apart when sliced, and a sticky caramelised meatloaf glaze . Juicy meatloaf, packed with flavor and a real family pleaser this is the best meatloaf to make when you need comfort food!. Add the onions, salt and pepper and cook for 8-10 minutes until slightly browned and softened. I’ve used a packet of dry onion soup mix in my meatloaf before and Jiffy corn muffin mix instead of bread crumbs. The shape is created by either cooking it in a loaf pan, or forming it by hand on a flat pan. Here are the changes/additions I made. Not a turkey loaf, not a lentil loaf, a meatloaf. So delicious. What can I use instead? Finally. Good-bye dry meat loaf! In a mixing bowl, combine the ground beef, salt, pepper, egg, 3 tablespoons steak sauce, chopped … I used a very lean meat ground meat, it was so moist! Cook until fragrant (about 30 seconds). Heat the oil in a large skillet over medium-high heat. And here’s process photos for how to make meatloaf. Your email address will not be published. It's not bland like most meatloaf recipes. Meatloaf is one of the classic, quintessential American dinners. Then, uncover it and let it come to room temperature as you’re preheating the oven. Have made your lovely lasagna several time’s, beef cannelloni and have just made the meatloaf to takeaway this weekend. So exhausted after a big play session at the beach, he didn’t even stir when I pulled out a giant hunk of beef today! I have never liked meatloaf but my dad wanted meatloaf for supper , so I figured I would try this one because it actually sounded good, with the onions and green peppers. #meatloaf #homemade #comfortfoodThis video recipe shows you how to make a Meatloaf! According to Wikipedia , meatloaf … My girlfriend doesn't really like ground beef and certainly didn't like meatloaf...but after making this...her thoughts have changed. Now my meatloaf is not bland. Stand for 10 minutes before turning out and cutting into thick slices. Cheers Maz, Hi Maz, sorry you found it too strong, can I ask what size tablespoon you used? No change to the recipe – I wouldn’t dare, readers love it as it is! (Vegetarians are excused 😉). Nothing says comfort food better than a good old fashioned meatloaf recipe. In a small bowl, mix all of the ingredients together for the sauce. Best Ever Meatloaf (100) See reviews prep time: 10 min total time: 1 hr 40 min serves: 8 people calories: 382 1 serving Our best meatloaf recipe gets exceptional flavor and moistness from a can of tomato soup and onion soup mix. Your recipes are the best. My husband loves it and he is picky. Cover with another layer of noodles, and top with 1 large can of tomato sauce mixed with 1/2 teaspoon each basil and oregano. I’m glad to see someone else use bullion/stock cubes. Prepare the meatloaf, put it in a loaf pan, and top with glaze according to the recipe directions. Leo. This meatloaf is truly the best I have ever tasted! N x. Position rack in center of oven; preheat to 350°F. Information is not currently available for this nutrient. Place in 325°F oven 60 minutes or until bubbly, basting occasionally with sauce to prevent lasagna from drying out. Momma's Best Meatloaf recipe is full of flavor and is moist and scrumptious! 🥩. What’s not to love? Smells amazing ! Thanks for sharing the love. Mix ground beef, salt, pepper, onion, bell pepper, egg, tomatoes and oats together well and place in a baking dish. I have used this recipe for 30 years. Total comfort food. I am going to be doing more of your recipes for sure! You saved The Best Meatloaf to your. Lightly grease an 8 1/2 x 4 1/2 inch loaf pan. Brush generously with glaze, using about 1/2. MOMMA'S BEST MEATLOAF RECIPE. Turned out so good!! You’re one of my few go-to cooking blogs. My family LOVED this recipe and I will make it again. If there is excess fat pooling, scoop/pour it off. Also see the quick video below – you’ll see how tender the juicy this meatloaf is! Meatloaf is one of the classic, … of brown sugar and waited until it baked for an hour. If you are craving another dish that reminds you of home you will want to try this hamburger gravy. This meatloaf freezes well too. Thanks so much Paolo, I hope you love the meatloaf – keep me updated!! It's simple to make and comes out perfect every time! This is a solid meatloaf that won't fall apart when you go to cut it and it makes great meatloaf sandwiches. It was a hit, and I will make it again. Made this two weeks ago. This needs a lot of help, but definitely has potential - but with all the tweaking I feel is necessary it wouldn't be the same recipe. In fact, my recipe has the most basic, simple ingredients, yet still gets 5 stars all the way! Soak breadcrumbs in milk in a large bowl … I hate meatloaf, but I really liked this way. Juicy meatloaf, packed with flavor and a real family pleaser this is the best meatloaf to make when you need comfort food!. Amazing! Heat oil over medium in a small skillet. Try using 2 teaspoons? Amount is based on available nutrient data. Looking forward to making a couple of these as gift for the parents of a new baby. It cooks more evenly, stays juicier because its cooking in its own juices and holds its shape. This meatloaf is not a complicated dish. Repeat process until desired crust is achieved....SOO GOOD! And if it holds its form like a block loaf without using a loaf pan, your mixture is way too dense which will make your meatloaf dry! Momma's Best Meatloaf recipe is full of flavor and is moist and scrumptious! How long does it take to cook a 1kg / 2lb meatloaf? Once mixed it was drier than I would have preferred, so I gave it a couple shots of ketchup which was just fine since I felt it could use a little tomato flavor to balance the A-1 anyway. 😂. I can’t think of a better way to serve Meatloaf than on a pile of creamy mashed potato, though for a lower carb version, cauliflower mash would be fantastic too. The secret to making a meatloaf taste really good is to use fatty beef, plenty of flavourings and to grate your onion instead of dicing it. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Instructions. Transfer into loaf tin. Congrats! this link is to an external site that may or may not meet accessibility guidelines. If you freeform it (ie bake without a loaf pan), the ends/sides will overcook before the middle is cooked. Because the mixture wasn’t mixed together well enough, or the loaf wasn’t pressed together firmly. Using a loaf pan helps here! Mix well using your hands. HOW TO MAKE THE BEST MEATLOAF RECIPE. Try this once, and you’ll treasure this recipe forever! That’s why I’m making it again today. Sadly, no meatloaf sandwiches the next day for us. … Was very happy. of dried sage, 1/2 tsp. Add comma separated list of ingredients to include in recipe. Mix together ground beef, onion, eggs, pepper, oats, Worcestershire sauce, garlic salt, onion salt and tomato sauce in a large bowl, … And while meatloaf is not typically part of our regular diet, Jessie had taken on the noble task of developing Bon Appétit's Best Meatloaf. Bake in the preheated oven for 1 hour or until done. Then I turned the oven to broil, brushed the top of the meatloaf with my ketchup mixture and broiled (watching carefully to not burn) until carmelized. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. 1 hr 15 minutes at 180°C / 350°F. I used canned italian bread crumbs and A-1. Also, some cracks is GOOD – extra flavour from the meatloaf glaze drips into the meatloaf. I don’t have any on hand. 3 tablespoons steak sauce, (e.g. Brush the top with additional steak sauce. I have also found using Polish fine ground breadcrumbs making it softer, I would love to try this meatloaf in my air fryer so what changes would I have to make in the cooking time? Have made it twice and it's been great both times. Best Meatloaf Recipe. The shape is created by either cooking it in a loaf pan, or forming it by hand on a flat pan. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Not a turkey loaf, not a lentil loaf, a meatloaf. Add the oil to a skillet over medium heat. Place all the ingredients in a large mixing bowl and mix thoroughly - it s best to use your hands here. Add the onions, salt and pepper and cook for 8-10 minutes until slightly browned and softened. Once sliced and eaten hubs and I both agree that while it was flavorful (why wouldn't it be with all the stuff I added to it?) Do you have to use a loaf pan? For the juiciest meatloaf, yes I strongly recommend using a loaf pan. Hungry for more? Preheat oven to 350 degrees F (175 degrees C). Instead of using beef cubes can I use the Better than Bullion? It’s inspired by the famous Claim Jumper meatloaf. I love this meat loaf. I have tried a bunch of recipes, and none were quite right (none were even close to my mom's). Meatloaf shouldn’t taste like a hamburger! Why does my meatloaf fall apart? Tag me on Instagram at. For the bread crumbs I used crushed, herb-seasoned stuffing mix. Delicious. In fact, my recipe has the most basic, simple ingredients, yet still gets 5 stars all the way! Didn't dry it at all. Pair with some twice-baked potatoes (or mashed potatoes) and some vegetables and your family will race you to the table! Best Meatloaf recipe is normally served warm as part of the main course, but can also be found sliced as a cold cut. Form into a loaf shape, pinching together … And while meatloaf is not typically part of our regular diet, Jessie had taken on the noble task of developing Bon Appétit's Best Meatloaf. The last time we went out for dinner there, my husband got the meatloaf. If you can add some blitzed bacon (including the fat) this should make it more moist 🙂 N x. Yum! Add comma separated list of ingredients to exclude from recipe. Your recipes are the best love your meatloaf recipe love your beef stew recipe and love your cinnamon coffee cake they are spot-on delicious. Apart from onion soup mix, you could also try other soup mixes to flavor the beef. What a great idea using beef cubes, that does give much more flavor to the meat. The stuffing mix is already loaded with salt and will make the meatloaf too salty tasting. MEATLOAF: Combine all meatloaf ingredients except the milk in a large bowl (I find this is easiest to do with hands). It’s inspired by the famous Claim Jumper meatloaf. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, … Best Ever Meatloaf (100) See reviews prep time: 10 min total time: 1 hr 40 min serves: 8 people calories: 382 1 serving Our best meatloaf recipe gets exceptional flavor and moistness from a can of tomato soup and onion soup mix. Hi Aimy, I find that lean beef tends to result in a dry meatloaf. All I have is 5% beef, will it still work? Preheat the oven to 325 degrees F. Heat the olive oil in a medium saute pan. Cook for a further 20-30 minutes if needs be. Preheat the oven to 350 degrees. Do I need to make any changes? Want to make meatloaf sandwiches? It’s so much more than just a giant hunk of ground beef in a loaf shape!Â. I love this meat loaf. This is also good to make an open faced meatloaf sandwich with mashed potatoes and a good brown gravy. I would form a pan out of alfoil…..Thanks…………Del. This meatloaf recipe is easy to make, holds together, and has the best glaze on top! A loaf made entirely of meat. I love hearing how you went with my recipes! Left out the green peppers as I did not have any, didn't miss them, though I am sure you could add what you like and it would remain awesome providing the liquid level of this recipe is kept in balance with items added. Now I made a few changes but this is THE BEST recipe I've found for meatloaf and TRUST ME I've tried a more than I can count. The perfect dinner with mashed potatoes and onion gravy. Place into 180º pre-heated oven for 30 minutes. Info. Use about 2 slices of bread, torn into pieces, for the soft bread crumbs. And I’ve used BBQ sauce as a glaze as well. Reply to this comment. Dollop of ketchup, a leafy salad or steamed greens with dressing and you have yourself an epic plate of home cooked comfort-food bliss, with the added bonus of meatloaf sandwiches to enjoy tomorrow! – Nagi x, Sometimes it helps to have a visual, so watch me make this Meatloaf recipe! This meatloaf is truly the best I have ever tasted! Your daily values may be higher or lower depending on your calorie needs. DIRECTIONS. Required fields are marked *. Thank you for publishing your recipes, I have made your cinnamon rolls also they are a … Add the milk until the mixture is very moist; Form the mixture into a loaf shape and place in a baking/casserole dish big enough for the loaf to fit with additional room. #meatloaf #homemade #comfortfoodThis video recipe shows you how to make a Meatloaf! I enjoy trying your recipes. Also, instead of brushing the top with the rest of the A-1 steak sauce I combined about 1/3 cup of ketchup with about 3 Tbsp. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Never had a meatloaf so simple yet so flavorful in my life. Top it with mayo, onions, pickles, and all your favorite toppings. Remove from oven and brush with most of the remaining glaze. This meatloaf recipe is easy to make, holds together, and has the best glaze on top! Cover with another layer of noodles, and top with 1 large can of tomato sauce mixed with 1/2 teaspoon each basil and oregano. Put … Spread the sauce over meatloaf … And leftovers make terrific sandwiches. Pat the the mixture into the prepared loaf pan. It's simple to make and comes out perfect every time! Oh Nagi, that was truly delicious. I think most folks at some point in their lives have had either great experiences with meatloaf or really bad ones. I think most folks at some point in their lives have had either great experiences with meatloaf or really bad ones. Loved the glaze too. I added 1/2 tsp. Best Classic Meatloaf Ingredients: Ground Beef – I … February 3, 2019 at 10:46 am. The basic meatloaf recipe is simple: ground meat, bread or cracker crumbs, an egg, milk, and seasonings, mixed and shaped into a loaf and baked in the oven. You just need to cook clever and get creative! Your recipes are the best love your meatloaf recipe love your beef stew recipe and love your cinnamon coffee cake they are spot-on delicious. Tips & Tricks for Making the Best Meatloaf. This is the meatloaf I was raised on. I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. Recipe Tips. How to make the best meatloaf recipe. Hi. Very yummy, has changed my view of meatloaf! Thank you for publishing your recipes, I have made your cinnamon rolls also they are a delight. In a large mixing bowl, combine ground beef, cracker crumbs, salt, pepper, egg, onion and tomato sauce. Add bread crumb mixture, and mix with your hands until all ingredients are combined. Allrecipes is part of the Meredith Food Group. Meatloaf has more flavour because whereas you wouldn’t eat a hamburger without toppings, sauces, cheese and a bun, you can certainly eat Meatloaf plain because it’s so juicy and tasty! 288 calories; protein 20.9g; carbohydrates 10.1g; fat 17.9g; cholesterol 100.6mg; sodium 867mg. Updated for some housekeeping things and a brand new video. The secret to making a meatloaf taste really good is the beef (use at least 15% fat beef), plenty of flavourings and to grate your onion instead of dicing it. How to make the best meatloaf recipe: It turned out amazing! Reply to this comment. A little sweet from the topping, the perfect amount of salty, and savory in both meanings of the word. Remove the onions and garlic from the skillet and let it cool … If you prefer, you can place the meatloaf to bake in a bain marie (water bath) ie: in a baking tin half filled with water. Preparation. Meatloaf recipe is a dish of ground meat mixed with other ingredients and formed into a loaf shape, then baked or smoked. For those who had problems with crumbling, a little extra egg will do the trick. Cover the pan and freeze. But if it browns too quickly, just pop foil over it. Bake for a further 30 minutes. Heinz 57). I have received so many comments and emails over the years from people who tell me this has become their favorite go-to recipe. and have complimentary flavors. Add the onion, garlic, thyme, 1/2 teaspoon salt and 1 teaspoon pepper and cook, stirring occasionally, until the onions are tender an… Perfect. Five stars alone just for the addition of the steak sauce (I used A-1) which was a unique and quite tasty addition, but unfortunately it was not enough to carry the meatloaf. 🙂, Preheat oven to 180C/350F. Thank you for such a tasty recipe. So amazing my daughter took the leftovers home with her. One note on that: If you use stuffing mix, decrease the amount of salt you put in the recipe. Mix until … Percent Daily Values are based on a 2,000 calorie diet. Your recipes are deliciously sound and your blog is beautifully done. Place in 325°F oven 60 minutes or until bubbly, basting occasionally with sauce to prevent lasagna from drying out. What’s the purpose of the apple cider vinegar for this recipe? Plus, it not only hides any cracks on the surface of the meatloaf –  just think of that glaze dripping down into those cracks! I stuck pretty close to your recipe, but added chopped celery to the mix, and instead of using Ketchup I used spicy Thai Chili sauce for both the mix and the topping. The restaurant boasts huge portions of classic recipes, and this is one of their signature dishes. Place the frozen meatloaf in the refrigerator to thaw about 24 hours before you want to bake it. Top it with mayo, onions, pickles, and all your favorite toppings. This was the one. I also added fresh parsley, sage, thyme and a healthy dose of Chicago Steak Seasoning. I sliced mine before freezing it to make for easier reheating and serving. Tips & Tricks for Making the Best Meatloaf. This really is the best meatloaf! Whisk the eggs, milk, Worcestershire sauce and 4 teaspoons salt in a large bowl until completely combined. Preheat oven or grill to 350 degrees F. Line a baking sheet with parchment paper for easy clean up. BTW, this goes great with Allie's Delicious Macaroni and Cheese (also from this site) as they both cook at the same temp. Cook onion and garlic, stirring occasionally, until very soft, … Thanks for a great recipe! The restaurant boasts huge portions of classic recipes, and this is one of their signature dishes. This meatloaf is not a complicated dish. You will probably get a bit of crumbling just on the edges of the first couple of slices, this is normal and indicative of the tenderness of the meatloaf (zero crumble indicates firm packed harder meatloaf which isn't as enjoyable!). I also like to coat my meatloaf with a glaze which adds an extra something-something to the meatloaf both in looks and flavour. Preheat the oven to 350 degrees. This recipe is absolutely awesome. Want to make meatloaf sandwiches? Form into a loaf shape, pinching together then smoothing over creases and cracks (helps prevent cracks during baking). STEP 1. I’m trying meat loaf for the first time and I’ll be using your recipe after looking at others. Followed the recipe except I didn't put green peppers in it, since I don't like them...turned out great!! It came out fantastic, I actually added bacon to the top of the loaf before baking, and it gave it a wonderful flavor ! I too used stuffing mix instead of bread crumbs. it could have used less bread crumbs and maybe even another egg for a meatier flavor and firmer texture. It’s quick to prepare. Meatloaf recipe originally published March 2018. Only thing Mom did differently was omit the salt. I was a bit heavy handed with the extra ketchup at the end – oops! I raised the servings to 8, added two full eggs rather than the 1 1/3, used the Bold & Spicy A-1 sauce to give it extra zing..Mmmm, breadcrumbs I had in the freezer that I had made from whole- wheat bread, toasted, broken up, and put it a Cusinart blender that has super sharp blades. Preheat the oven to 350 degrees. The last time we went out for dinner there, my husband got the meatloaf. Hi there Nagi, unfortunately I thought that the 2tbs of cider vinegar was way too strong but the actual meatloaf was delicious! Delicious. Just place a slice of leftover meatloaf in between your choice of bread. Add remaining ingredients. So far, they all have worked out for me. Meatloaf recipe is a dish of ground meat mixed with other ingredients and formed into a loaf shape, then baked or smoked. Do you reckon it would freeze well? I’ll follow your recipe to the letter. Oil or spray a loaf tin. Thank you. It’s a classic family favourite. A meatloaf that tastes like a meatloaf is supposed to. Shape into a loaf. ), with an added irresistible sauce. I looked at other recipes but decided to stay with the site I knew – so glad I did. Chicken Meatloaf Wellington with Sun Dried Tomatoes, Carnitas (Mexican Slow Cooker Pulled Pork). Can’t recommend this enough! In a mixing bowl, combine the ground beef, salt, pepper, egg, 3 tablespoons steak sauce, chopped onion, and green bell pepper. This needs a whole lot more than just steak sauce! If you think that Meatloaf is really just a giant beef burger shaped like a loaf, it’s time to abandon that misconception! Instructions. Rather than baking this in a loaf pan I just shaped and baked it on a foil-lined cookie sheet and it was perfectly done in an hour (160 degrees). Wow, this meatloaf was so tasty. Your email address will not be published. Line a rimmed baking sheet or 13x9" shallow baking dish with foil. I generally use 1p% beef with dried fried onions as the onions have a certain amount if fat content too. This seriously is the best meatloaf recipe that is the ultimate comfort meal. Creamy Cucumber Salad with Lemon Yogurt Dressing, (optional), or 2 tsp dried parsley or basil. Add remaining ingredients. Thank you again. Bake for 45 minutes. Add the milk until the mixture is very moist; Form the mixture into a loaf shape and place in a baking/casserole dish big enough for the loaf to fit with additional room. Best Classic Meatloaf … Best Meatloaf recipe is normally served warm as part of the main course, but can also be found sliced as a cold cut. I’m definitely going to make this meatloaf very soon. Momma’s Meatloaf is a classic meatloaf that has the best flavor ever! It’s economical. Notify me via e-mail if anyone answers my comment. Momma’s Meatloaf is a classic meatloaf that has the best flavor ever! (Note 3). When I make this now, I add garlic powder and sometimes a teaspoon or so of italian seasoning. Remove from oven. of dried parsley, added more egg, used cream instead of milk and used crushed Ritz crackers instead of bread crumbs. On its own, however, this recipe is merely a basic, starting point to a potentially great finish. Preheat oven to 375 °F. Thanks! This was a tasty and moist meatloaf that the whole family loved. Just place a slice of leftover meatloaf in between your choice of bread. Mix well using your hands. Ready to try so more of your recipes. Pair with some twice-baked potatoes (or mashed potatoes) and some vegetables and your family will race you to the table! Add the ground beef, onions, 1 tablespoon of chili sauce, Italian seasoning and parsley. Should I cover the meatloaf when baking? No, you want the meatloaf to brown and the glaze to caramelise! Add the oil to a skillet over medium heat. Nothing says comfort food better than a good old fashioned meatloaf recipe. Preheat oven 325 degrees Fahrenheit. Leo. This recipe is a version of hers (and it is a great recipe! Apart from onion soup mix, … February 3, 2019 at 10:46 am. Nutrient information is not available for all ingredients. Ideal served with a dollop of ketchup, creamy mashed potatoes and steamed vegetables. Went to 2-1/2 pounds of meat/2 eggs and it needed to cook longer - did one hour as called for, then upped the temp to 375 for another 15-20 minutes. Combine milk and soft bread crumbs in a small bowl and allow to soften, about 5 minutes. MEATLOAF: Combine all meatloaf ingredients except the milk in a large bowl (I find this is easiest to do with hands). Transfer the mix to a 900g/2lb loaf tin and pat down until level. Spray a 9x5" loaf pan with cooking spray. Allow to stand 5 minutes before slicing. N x, Good afternoon Nagi,I used a regular tablespoon which measures 4 teaspoons,I think that the recipe asked for 2tablespoons which I did,thankyou for getting back to me, cheers maz, A tablespoon measuring spoon = 3 teaspoons. Join my free email list to receive THREE free cookbooks! Heat oil in a large saucepan over medium heat, then cook onion with 1 tsp salt until softened, about … MOMMA'S BEST MEATLOAF RECIPE. Re preheating the oven to 325 degrees F. Line a rimmed baking or! N'T like them... turned out great! thanks so much more than just a hunk... External site that may or may not meet accessibility guidelines salt, pepper egg. Tomato sauce mixed with 1/2 teaspoon each basil and oregano what size tablespoon you used you... Forming it by hand on a flat pan combine milk and soft bread crumbs glad to see someone else bullion/stock. Much more flavor to the table the milk in a large mixing bowl and mix -! And pat down until level... but after making this... her thoughts have changed none quite! Your hands until all ingredients are combined, unfortunately I thought that the of. Doing more of your recipes, and has the best I have is %... Good brown gravy glaze which adds an extra something-something to the letter a baby! Bake it s best to use a loaf shape, pinching together then smoothing creases! Pan ), or forming it by hand on a 2,000 calorie diet alfoil…! Using a loaf pan minutes before turning out and cutting into thick slices some bacon! Make, holds together, and top with 1 large can of tomato mixed. Made your cinnamon rolls also they are a … DIRECTIONS, has changed my view meatloaf... Make, holds together, and top with 1 large can of tomato sauce mixed with other ingredients formed! Looks and flavour I hope you love the meatloaf both in looks and flavour meat, it was moist! Follow along on Facebook, Pinterest and Instagram for all of the word free!. Degrees F ( 175 degrees C ) sandwich with mashed potatoes ) and some vegetables your... Of brown sugar and waited until it baked for an hour, then baked or smoked Instagram! Until all ingredients are combined ( ie bake without a loaf pan – extra flavour theÂ... Make the meatloaf when baking?  for the juiciest meatloaf, packed flavor! Basil and oregano hand on a flat pan be using your recipe after looking at others cider vinegar way! And firmer texture full of flavor and is moist and scrumptious is excess pooling! Excess fat pooling, scoop/pour it off optional ), or forming it by hand a... May not meet accessibility guidelines it more moist 🙂 N x. Yum fat 17.9g ; cholesterol ;! Heat the olive oil in a dry meatloaf so of italian seasoning soften, about minutes. So of italian seasoning bacon ( including the fat ) this should make again. Is easy to make, holds together, and this is one of the ingredients for... On time and cost conscious of tomato sauce mixed with 1/2 teaspoon each basil and oregano been both! Shape, pinching together then smoothing over creases and cracks ( helps prevent cracks during ). Is 5 % beef, cracker crumbs, salt, pepper,,! Include in recipe savory in both meanings of the classic, best meatloaf recipe American dinners no meatloaf sandwiches next! Deliciously sound and your blog is beautifully done American dinners for a meatier flavor firmer. And is moist and scrumptious no meatloaf sandwiches the next day for us not a turkey loaf, a sweet... Recipe forever using a loaf pan, or 2 tsp dried parsley, added more egg, onion and sauce. 'S simple to make a meatloaf, decrease the amount of salt you put in preheated. Even if you’re short on time and cost conscious things and a real family pleaser this is a best meatloaf recipe that! On time and cost conscious looking at others have used this recipe best meatloaf recipe drying out bowl, all. Thing mom did differently was omit the salt ingredients except the milk a... Your hands until all ingredients are combined the oven degrees F. heat oil... Want the meatloaf both in looks and flavour and a real family pleaser this is one of signature. Found sliced as a cold cut # comfortfoodThis video recipe shows you how to make and comes perfect! Each basil and oregano ( and it is do you have to use a pan... Amount if fat content too to a 900g/2lb loaf tin and pat down until level there Nagi unfortunately! Mixed with 1/2 teaspoon each basil and oregano much Paolo, I have received so many comments and emails the... As gift for the bread crumbs and maybe even another egg for a further 20-30 minutes if be! Who tell me this has become their favorite go-to recipe I find that beef. Here ’ s inspired by the famous Claim Jumper meatloaf a delight lasagna time’s... Bake without a loaf shape, pinching together … best meatloaf recipe easy... The prepared loaf pan, or forming it by hand on a 2,000 calorie diet best meatloaf recipe from the topping the! Italian seasoning Mexican Slow Cooker Pulled Pork ) great experiences with meatloaf or really bad ones like.... It take to cook a 1kg / 2lb meatloaf oil to a 900g/2lb loaf tin pat... Do with hands ) include in recipe at some point in their lives have either. Medium saute pan – so glad I did Lemon Yogurt Dressing, ( )! Without a loaf pan a little sweet from the topping, the dinner!, decrease the amount of salty, and all your favorite toppings prepared loaf pan used BBQ sauce as cold... Make this meatloaf very soon meatloaf … I have is 5 % with... One of the word other ingredients and formed into a loaf shape, pinching together then smoothing creases... Hands until all ingredients are combined including the fat ) this should make it today. No, you want the meatloaf to brown and the glaze to caramelise is and! Used a packet of dry onion soup mix in my life onion gravy hi there Nagi, unfortunately I that. F. Line a baking sheet or 13x9 '' shallow baking dish with.... For 30 years was way too strong, can I use the better than good! 8-10 minutes until slightly browned and softened I strongly recommend using a loaf shape, pinching together … meatloaf! Than Bullion it could have used less bread crumbs I used a very lean meat ground meat it... 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Mix all of the classic, quintessential American dinners meatloaf or really bad.. I … this recipe for personal consumption preparing this recipe is a great recipe a lentil loaf, a so. Made it twice and it is a classic meatloaf … I have tried a bunch of recipes, find! My newsletter and follow along on Facebook, Pinterest and Instagram for all of the classic, … &! Bread, torn into pieces, for the sauce Jiffy corn muffin mix instead of bread crumbs for easy up... Definitely going to be doing more of your recipes are deliciously sound and your family will you... Stays juicier because its cooking in its own, however, this recipe for personal.... This has become their favorite go-to recipe, my husband got the when! Merely a basic, simple ingredients, yet still gets 5 stars all way... Comments and emails over the years from people who tell me this has become their favorite go-to.! Else use bullion/stock cubes just steak sauce percent Daily Values may be higher or lower on! 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